Food Science and Sanitation Lab(FCS/NFS*) (NFS 2260 LB)

Term: 2025-26 Winter

Faculty

Dana C WawrzyniecShow MyInfo popup for Dana C Wawrzyniec

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Schedule

Wed, 3:00 PM - 5:50 PM (1/12/2026 - 5/9/2026) Location: AMAIN ADMIN 1502

Description

Practical application of the principles of food science related to food, food safety and methods of food preparation. Introduction of culinary techniques, terminology and laboratory equipment. Laboratory 3 hours. Co-requisite: NFS 2260 lecture.