Schedule
Mon, 4:00 PM - 6:50 PM (9/21/2026 - 9/21/2026) Location: AMAIN ADMIN 1502
Mon, 4:00 PM - 6:50 PM (10/26/2026 - 10/26/2026) Location: AMAIN ADMIN 1502
Description
An overview of current scientific information about contemporary topics in food and nutrition. Students explore how issues related to the topic affect the consumer. Topics vary by semester. Students may take the course up to three times, provided the content is distinct.