Description
Practice standard methods of food preparation with emphasis on quality, ingredient modification, nutrient retention, and safety. Students will conduct a formal food demonstration and an original food science experiment. Laboratory 3 hours. Prerequisite: BIO 2260 or BIO 2270; CHM 1610 or CHM 2210, NFS 2260 and NFS 2260.LB Co-requisite: NFS 4960 Lecture.