Schedule
Mon, 4:00 PM - 6:50 PM (8/31/2026 - 8/31/2026) Location: AMAIN ADMIN 1502
Mon, 4:00 PM - 6:50 PM (9/14/2026 - 9/14/2026) Location: AMAIN ADMIN 1502
Mon, 4:00 PM - 6:50 PM (9/28/2026 - 9/28/2026) Location: AMAIN ADMIN 1502
Mon, 4:00 PM - 6:50 PM (10/19/2026 - 10/19/2026) Location: AMAIN ADMIN 1502
Mon, 4:00 PM - 6:50 PM (11/2/2026 - 11/2/2026) Location: AMAIN ADMIN 1502
Mon, 4:00 PM - 6:50 PM (11/16/2026 - 11/16/2026) Location: AMAIN ADMIN 1502
Mon, 4:00 PM - 6:50 PM (11/30/2026 - 11/30/2026) Location: AMAIN ADMIN 1502
Mon, 4:00 PM - 6:50 PM (12/14/2026 - 12/14/2026) Location: AMAIN ADMIN 1502
Description
Examination of the motivations behind consumer food choices and the popularity of current diet trends. Research on motivation and behavior change is discussed. Includes a practical component where students modify menus and client food diaries and make meaningful changes to promote a healthy lifestyle. Pre-requisite: NFS 2220 or NFS 2270.