Description
Examination and application of food and nutrition knowledge, policy, and research to improve the nutrition status and health of populations while maintaining a sustainable food supply. Emphasis on approaches to prevent and alleviate diet-related conditions and the barriers to improving the nutrition status and health of diverse population groups through community health needs assessment. The impact of the US food system on public health, community health, and the environment will be addressed. Strong focus on the translation of evidence based research into public health recommendations or policies and the agencies charged with those tasks.