Description
Focus on using the Nutrition Care Process with clients with a variety of diseases and disorders. Experiential learning in hospitals, dialysis centers, cardiac centers, eating disorder clinics, or skilled nursing facilities. Students will work with patients with a variety of diseases and health problems in acute and long-term care. Lecture: 3 hours, Field experience: 210 clock hours. Pre-requisite: NFS 5250, NFS 5320, and NFS 5420. Permission of the Coordinated Program Director.