Schedule
Mon, 12:00 PM - 2:50 PM (11/3/2025 - 11/3/2025) Location: AMAIN SCIME S102
Mon, 12:00 PM - 2:50 PM (11/10/2025 - 11/10/2025) Location: AMAIN SCIME S102
Mon, 12:00 PM - 2:50 PM (11/17/2025 - 11/17/2025) Location: AMAIN SCIME S102
Mon, 12:00 PM - 2:50 PM (11/24/2025 - 11/24/2025) Location: AMAIN SCIME S102
Mon, 12:00 PM - 2:50 PM (12/1/2025 - 12/1/2025) Location: AMAIN SCIME S102
Mon, 12:00 PM - 2:50 PM (12/8/2025 - 12/8/2025) Location: AMAIN SCIME S102
Description
Instruction on functions of management related safety, security and sanitation that affect employees, clients, patients, facilities and food. Experiential learning in a variety of food service and food management systems such as schools, long term care, acute care, hospice centers, or congregate meal sites. Lecture: 2 hours, field experience: 140 clock hours. Pre-requisite: Permission of the Coordinated Program Director.